Double Chocolate Layer Cake

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

For cake layers

3 cups sugar

2 teaspoons baking soda

1 1/2 cups well-shaken buttermilk

2 tablespoons light corn syrup

3 ounces fine-quality semisweet chocolate, such as callebaut

For ganache frosting

1 1/2 cups hot brewed coffee

2 1/2 cups all-purpose flour

1/4 cup unsalted butter

2 tablespoons sugar

3/4 teaspoon vanilla

1 1/4 teaspoons salt

3/4 teaspoon baking powder

1 1/2 cups unsweetened cocoa powder (not Dutch process)

1 lb fine-quality semisweet chocolate, such as callebaut

3 large eggs

3/4 cup vegetable oil

1 cup heavy cream

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