Chicken And Asparagus Pasta Toss

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Ingredients

1 pound uncooked rotini (corkscrew pasta)

2 teaspoons olive oil

1 tablespoon butter

3 cups (1-inch) slices asparagus

2 cups chopped onion

1 tablespoon hot sauce

1 teaspoon crushed red pepper

1/4 teaspoon salt

1/4 teaspoon black pepper

1 (6-ounce) package precooked chicken strips (such as Louis Rich)

1 (28-ounce) can diced tomatoes, drained

3/4 cup (3 ounces) preshredded fresh Parmesan cheese

1 teaspoon paprika

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