Halibut And Chickpea Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
66%
CHOL
50%
SOD
63%

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Ingredients for 4 servings

1/2 teaspoon salt

1 cup arugula , chopped

10 cherry tomatoes , halved

1 (6 ounce) halibut steaks

1 fennel bulb , stalk removed, halved, and thinly sliced

Salad

1 teaspoon ground cumin

1 head frisee , chopped

1/4 teaspoon salt

1 (15 ounce) can chickpeas (garbanzo beans)

2 teaspoons honey

1/2 teaspoon fresh ground black pepper

Halibut

2 teaspoons extra-virgin olive oil

1/4 teaspoon fresh ground black pepper

1 lemon, juice of

1/4 cup extra-virgin olive oil

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