Smoke-Roasted Turkey Breast With Pomegranate-Thyme Glaze

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2 cups cherry or apple wood chips

1 (6-pound) whole bone-in turkey breast

1 tablespoon chopped fresh thyme, divided

2 teaspoons kosher salt, divided

1 teaspoon freshly ground black pepper

3 garlic cloves, thinly sliced

1 teaspoon olive oil

1 large shallot, finely chopped

1 1/2 cups pomegranate juice

1/4 cup sugar

Cooking spray

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