Julie's Texas-Style Chili With Beer

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2 ancho chiles, stemmed and seeded

2 pasilla chiles, stemmed and seeded

2 guajillo chiles, stemmed and seeded

About 2 cups boiling water

2 canned chipotles in adobo, seeded

1 cup brewed coffee

One 12-ounce bottle pale ale

2 tablespoons vegetable oil

3 pounds boneless short ribs, cut into scant 1-inch cubes

Salt and freshly ground pepper

1 large onion, finely chopped

2 garlic cloves, minced

3/4 teaspoon ground coriander

1/2 teaspoon ground cumin

1/8 teaspoon ground cinnamon

1/8 teaspoon ground cloves

6 cups chicken stock

1/4 cup masa harina (see Note) or fine cornmeal

1 ounce bittersweet chocolate, chopped

Chipotle hot sauce

Shredded cheddar cheese, chopped red onion and warm corn tortillas, for serving

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