Chicken Kabobs With Grilled Onions

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3 cloves garlic, chopped

2 tablespoons soy sauce

2 tablespoons lemon juice

2 tablespoons teriyaki sauce

2 tablespoons olive oil

2 tablespoons Worcestershire sauce

Pinch pepper

Pinch salt

1 pound chicken tenders, cut in half

1 bunch green onions

Special equipment: 10 wooden skewers, soaked in water for 30 minutes

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