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Sous Vide Pork Chops With Apple-Ginger Relish

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 boneless pork chops (1 inch thick)

1/2 teaspoon dried sage

1/2 teaspoon dried thyme

1/2 teaspoon garlic powder

2 teaspoons rendered bacon fat, cooled in the refrigerator until solid (this will allow you to vacuum seal the bags -- liquid is sucked out)

salt and pepper

2 tablespoons grapeseed oil (for searing)

1 Granny Smith apple, diced (I leave the skin on, but you can remove it)

1 teaspoon fresh ginger, minced

1 garlic clove, peeled and chopped

1 tablespoon apple cider vinegar

1/2 cup chicken stock

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