Ginger Short Ribs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1141
FAT
150%
CHOL
191%
SOD
99%

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Ingredients for 4 servings

4 lbs lean short rib of beef , fat trimmed,cut into 3 to 4 inch pieces

2 cups finely chopped onions

mint sprig

1/4 cup thinly sliced fresh mint leaves

1/3 cup soy sauce , about

6 ounces fresh ginger , about

1 cup finely chopped pineapple , fresh or canned unsweetened pineapple , drained

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