FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spinach And Egg-Drop Pasta Soup

2 faves
More from this source
Food & Wine
Related tags
main-dish low carb nut free dinner italian

Comments

I added cannelloni beans and pancetta. I also used white pepper instead of black, and grated gruyere instead of parmesiano-reggiano. I didn't add and salt because my chicken broth was already pretty salty, so be sure to be aware of how your broth tastes before adding any more salt! Be sure to NOT to skimp out on the fresh lemon juice - it's simply necessary!
Christine Cardoso   •  24 Jun   •  Report
Add a comment

Ingredients

1/2 pound tubetti, ditali or other small pasta

2 quarts chicken stock

4 garlic cloves, thinly sliced

5 ounces baby spinach

Salt and freshly ground pepper

4 large eggs, beaten

1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

Extra-virgin olive oil and lemon wedges, for drizzling

You might also like

Ginger Coconut Milk Soup
101 Cookbooks
Hungarian Mushroom Tarhonya Soup
The Well-Seasoned Cook
Abby's Oriental Yum Yum Soup
Food.com
Meatball Soup
Cook with Owls
Pasta Fagioli
AllRecipes.com
Creamy Greek Tomato Noodle Soup
Food.com
Minestrone Soup Ii
AllRecipes.com
Slow-Cooker Chicken And Pasta Soup
Real Simple
White Bean And Pasta Soup
Bon Appetit
White Bean And Pasta Soup
Epicurious