Grilled Beef Tenderloin With Merlot Sauce

1 fave
More from this source
Food & Wine

Comments

Add a comment

Ingredients

10 medium shallots, thinly sliced

1 bottle (750 ml) Merlot

3 cups demiglace

16 fingerling or small new potatoes

1 pint pearl onions (about 32), preferably red, blanched and peeled

3 1/2 tablespoons unsalted butter

1 teaspoon sugar

Salt

16 baby carrots

3 medium Portobello mushrooms, stemmed

Olive oil, for brushing

Freshly ground pepper

Eight 5-ounce beef tenderloin fillets

1 cup chervil sprigs

1 cup flat-leaf parsley sprigs, tough stems removed

1/2 cup very coarsely chopped chives

1/2 cup tarragon leaves

1/4 cup extra-virgin olive oil

2 tablespoons red wine vinegar

Salt and freshly ground pepper

You might also like

Char-Grilled Beef Tenderloin With Three-Herb Ch...
Epicurious
Grilled Beef Tenderloin With Ancho-Jalapeńo Butter
Food & Wine
Grilled Beef Tenderloin With Roasted Garlic Sau...
Epicurious
Grilled Beef Tenderloin With Potato Hobo Packs
Epicurious
Grilled Beef Tenderloin With Fresh Herbs
Sunset
Garlicky Grilled Beef Tenderloin With Herbs
Food & Wine
Argentinian Grilled Beef Tenderloin
Food & Wine
Grilled Beef Tenderloin With Ancho-Jalapeño Butter
Food & Wine
Grilled Beef Tenderloin With Tuscan Kale And Sh...
Food & Wine
Grilled Beef-Tenderloin Skewers With Red-Miso G...
Food & Wine