Dark Chocolate Truffles With Fleur De Sel

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Oxmoor House


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8 ounces bittersweet chocolate, chopped

1/4 cup sugar

1 tablespoon water

2/3 cup heavy whipping cream

1/4 teaspoon fleur de sel or coarse sea salt

1/2 cup Dutch process cocoa, sifted

12 ounces bittersweet chocolate, broken

Fleur de sel or coarse sea salt to taste

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