Dad's Favorite Chicken Enchiladas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
815
FAT
135%
CHOL
58%
SOD
89%

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Ingredients for 8 servings

1 (16 ounce) jar enchilada sauce

2 tablespoons garlic powder

4 tablespoons chili powder (RZ is making me misspell it, I mean dried and ground ancho, chipotle, or cayenne)

2 lbs boneless skinless chicken

1 tablespoon ground cumin

2 cups chicken stock (optional)

24 flour tortillas (no, not corn!)

2 cups shredded cheddar cheese or colby-monterey jack cheese or monterey jack cheese (whatever you prefer)

1/4 cup vegetable oil

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