Sour Cream Peach Muffins With Almond Crunch Topping

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Clabber Girl


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3/4 cup finely chopped toasted almonds,

2 tablespoons brown sugar

1/2 teaspoon cinnamon

1-2 tablespoons unsalted butter, melted

1 1/4 cup light brown sugar, packed

1/3 cup oil or melted unsalted butter

2 eggs

1 teaspoon pure vanilla

1 cup sour cream (lower fat is fine)

2 1/4 cups all-purpose flour

3/4 cup quick cooking oatmeal

1 teaspoon Clabber Girl Baking Powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup coarsely chopped peaches, pitted, skins removed

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