Savory Tuna Burgers Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
40%
CHOL
3%
SOD
53%

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Ingredients for 4 servings

3 (6-ounce) cans light tuna in water, drained

2 tablespoons chopped fresh parsley leaves

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/3 cup light mayonnaise

1/4 cup thinly sliced sweet pickles (such as gherkins)

4 hamburger buns or Kaiser rolls

3 tablespoons seasoned dry bread crumbs

1 teaspoon hot sauce

1 tablespoon olive oil

1 teaspoon Dijon mustard

1 beefsteak tomato, sliced

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