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Créme Brûlée

Nutrition per serving    (USDA % daily values)
CAL
677
FAT
161%
CHOL
197%
SOD
4%

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Ingredients for 8 servings

6 tbsp (84 g) brown sugar

10 egg yolks

6 ounces (168 g) granulated sugar

1 quart (900 ml) heavy cream

1 vanilla bean

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