Smoked Trout & Avocado Frittata

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
64%
CHOL
217%
SOD
14%

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Ingredients for 4 servings

Freshly ground black pepper

1/2 tsp. lemon zest

8 extra-large eggs 

4 Tbs. fresh snipped chives

1 small avocado, cut into small dice.

Kosher salt

1/4 lb. flaked smoked trout or other hot-smoked fish

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