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Sweet Beet Dressed Slaw Recipe

Nutrition per serving    (USDA % daily values)
CAL
227
FAT
59%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

8 to 10 radishes, julienned

2 heaping tablespoons dijon mustard

3 tablespoons chopped fresh dill

1/2 small head red cabbage, thinly shredded

3 bias cut scallions

Salt and freshly ground black pepper

2 rounded spoonfuls dill pickle relish

3 tablespoons red wine vinegar

2 small to medium-sized red beets, peeled and grated

1/3 cup extra-virgin olive oil, plus 3 tablespoons

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