Pork Skewers

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One 20-ounce can of pineapple chunks in their juice, drained and juice reserved

1 clove garlic, smashed

2 tablespoons soy sauce

2 tablespoons finely grated fresh ginger

2 tablespoons vegetable oil

Salt and pepper

1 1/4 pounds pork loin, cut into 1-inch cubes

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