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Pickled Beet And Cucumber Salads

1 fave
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
14%
CHOL
1%
SOD
11%

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Ingredients for 8 servings

1 cup rice vinegar

1/2 cup chopped shallots

10 teaspoons sugar

2 pounds small red beets, trimmed

2 large English hothouse cucumbers (about 1 pound each), halved lengthwise, seeded, cut crosswise into 1/4-inch-thick pieces

2/3 cup chopped fresh chives

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