Greek Lamb Kabobs

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
657
FAT
170%
CHOL
65%
SOD
9%

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Ingredients for 4 servings

2 large lemons

2 Tbs. minced fresh oregano

5 green onions, white and pale green portions, thinly sliced

5 garlic cloves, minced

1/4 cup olive oil

1 1/2 lb. boneless leg of lamb, cut into 2-inch cubes

Salt and freshly ground pepper, to taste

1 cup plain yogurt

1 small cucumber, peeled, seeded and chopped

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