1/4 cup sliced garlic
1/2 tablespoon kosher salt or sea salt
1/2 tablespoon ground pepper mix (black, green, red and Szechwan)
1 1/2 pounds large U-15 shrimps (15 per pound), deveined, shell on!
1/4 cup ginger, julienne
1 cup scallions cut into 1-inch pieces
Canola oil to cook and deep fry