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Salt And Pepper Shrimp (Mom) Recipe

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Ingredients

1/4 cup sliced garlic

1/2 tablespoon kosher salt or sea salt

1/2 tablespoon ground pepper mix (black, green, red and Szechwan)

1 1/2 pounds large U-15 shrimps (15 per pound), deveined, shell on!

1/4 cup ginger, julienne

1 cup scallions cut into 1-inch pieces

Canola oil to cook and deep fry

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