Rollover Jerk Chicken Quesadillas With Slaw Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1365
FAT
250%
CHOL
116%
SOD
115%

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Ingredients for 4 servings

1 lime, juiced

2 tablespoons rice wine or white wine vinegar

2 tablespoons Tamari (dark soy sauce)

A dash of hot sauce

3 tablespoons honey

3 tablespoons canola oil

Salt and black pepper

1/2 English (seedless) cucumber, cut into matchsticks

3/4 cup scallions, thinly sliced

Remaining slaw mix, about 3/4 pound

4 large whole wheat tortillas

Remaining vegetable and pineapple mixture

Remaining roasted chicken, skin removed and meat shredded

2 cups shredded Monterey Jack, pepper Jack or smoked cheddar cheese

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