Broad Bean & Chicken Pilaf

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
67%
CHOL
45%
SOD
25%

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Ingredients for 4 servings

1 onion , chopped

1 tsp turmeric

2 garlic cloves , finely chopped

200.0g basmati rice

1½ tsp cumin seeds

2 tbsp chopped fresh dill

2.0 oz butter

425.0ml chicken stock

1 tbsp sunflower or vegetable oil

1 cinnamon stick

about 350g/12oz skinless, boneless chicken breast or thighs, cut into bite-sized pieces

200.0g shelled broad beans (about 800g/1lb 12oz before podding)

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