Spiced Crystallized Ginger Cake

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
56%
CHOL
42%
SOD
29%

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Ingredients for 16 servings

3 cups cake flour

2 tsp. baking powder

1/2 tsp. salt

1/4 tsp. freshly grated nutmeg

1/4 tsp. ground cinnamon

1/4 tsp. ground cloves

16 Tbs. (2 sticks) unsalted butter

1 1/2 cups granulated sugar

4 eggs, lightly beaten

1 tsp. finely grated fresh ginger

1 tsp. vanilla extract

2 tsp. finely grated lemon zest

1 cup milk

1 cup finely chopped crystallized ginger, tossed&nbsp with 1 Tbs. flour

1 cup granulated sugar

1/2 cup water

1 Tbs. rum

Confectioners' sugar for dusting

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