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Spiced Chicken With Sautéed Collards And Peppers

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Real Simple
Related tags
sides dairy free gluten free low carb mardi gras southern


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2 tablespoons olive oil

4 6-ounce boneless, skinless chicken breasts

1 teaspoon ground cumin

1/4 teaspoon cayenne pepper

Kosher salt and black pepper

1 large red onion, thinly sliced

1 red bell pepper, thinly sliced

1 large bunch collard greens, thick stems removed

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