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Walnut Haricots Verts

Nutrition per serving    (USDA % daily values)
CAL
138
FAT
34%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1/3 cup roasted walnuts, roughly chopped

Ground pepper, to taste

Sea salt, to taste

1 pound haricots verts, washed, ends trimmed

3 tablespoons walnut oil

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