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Salmorejo

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Ingredients

3 pounds ripe halved tomatoes

3 toasted, chopped 4x4x1/2" slices white sandwich bread

1/4 cup toasted slivered almonds

4 smashed garlic cloves

1 teaspoon Sherry vinegar

1/2 cup extra-virgin olive oil

Salt

Serrano ham or prosciutto, thinly sliced

Chopped hard-boiled egg

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