Provencal Beef Stew (In Crock Pot)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
40%
CHOL
26%
SOD
33%

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Ingredients for 6 servings

1/4 cup sun-dried tomato (rinsed)

1/2 teaspoon salt

cooking spray, 1 spray

1/4 teaspoon fresh ground pepper (or to taste)

1 chipotle chile in adobo , chopped (optional)

15 ounces cannellini beans , drained and rinsed

1 lb lean stewing beef

2 large garlic cloves , minced

14 1/2 ounces canned diced tomatoes

1 cup beef broth

1 small onion , chopped

2 cups mushrooms , sliced

1/2 teaspoon dried oregano

1/4 teaspoon dried thyme

2 large carrots , sliced

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