Lemon Couscous Salad With Cilantro, Raisins, & Almonds

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
31%
CHOL
1%
SOD
49%

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Ingredients for 4 servings

1 1/2 cups chicken stock or water

1 tbsp olive oil

1 tsp salt

1/2 tsp cumin

1/4 tsp tumeric

1/4 tsp cayenne

10 oz whole wheat couscous (or plain)

1/4 cup golden raisins

1/4 cup slivered almonds

2 tbsp shallot, minced

1/4 cup carrots, peeled and finely chopped

1/2 cup cilantro leaves, chopped

1 lemon, zested and juiced

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