Maple Frosted Pumpkin Cake Recipe

2 faves
More from this source
Gluten Free Goddess
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
54%
CHOL
33%
SOD
27%

Comments

Add a comment

Ingredients for 15 servings

3 extra large organic free-range eggs

2 cup organic light brown sugar, not packed

1/2 cup light olive oil

1 can cooked pumpkin, 15 oz

2 tsp bourbon vanilla extract

2 cup gluten-free flour mix

1 tsp baking soda

1 tsp baking powder

2 tsp ground cinnamon

1 tsp gluten-free Pumpkin Pie Spice

1/2 tsp sea salt

8 oz softened cream cheese or vegan cream cheese

3-4 tbsp softened unsalted butter or vegan margarine

3-4 tbsp pure maple syrup

1 1/2 tsp bourbon vanilla extract

3 cup powdered sugar (more, if needed)

You might also like

Gluten Free Maple Frosted Pumpkin Cake
Gluten Free Goddess
Frosted Pumpkin Cake
Cooking Light
Frosted Pumpkin Cake
My Recipes
Pumpkin Cake With Maple Cream Cheese Frosting
Bon Appetit
Pumpkin Sheet Cake
The Pioneer Woman
Pumpkin Spice Cake With Maple Frosting
A Spicy Perspective
Mini Pumpkin Cheesecakes
Pinch My Salt
Pumpkin Pound Cake With Chocolate Ganache
A Spicy Perspective
Fall Pumpkin Cheesecakes
Sunset
Pumpkin Cake With Cream Cheese Frosting
Naturally Ella