Maple Frosted Pumpkin Cake Recipe

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)


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Ingredients for 15 servings

3 extra large organic free-range eggs

2 cup organic light brown sugar, not packed

1/2 cup light olive oil

1 can cooked pumpkin, 15 oz

2 tsp bourbon vanilla extract

2 cup gluten-free flour mix

1 tsp baking soda

1 tsp baking powder

2 tsp ground cinnamon

1 tsp gluten-free Pumpkin Pie Spice

1/2 tsp sea salt

8 oz softened cream cheese or vegan cream cheese

3-4 tbsp softened unsalted butter or vegan margarine

3-4 tbsp pure maple syrup

1 1/2 tsp bourbon vanilla extract

3 cup powdered sugar (more, if needed)

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