Tuna Ceviche Cones Recipe

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Nutrition per serving    (USDA % daily values)
CAL
100
FAT
30%
CHOL
0%
SOD
1%

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Ingredients for 24 servings

2 cups chopped fresh sushi grade tuna

1 cup secret Thai marinade – mixture soy sauce, sesame oil hoisin, chili paste, ginger and garlic

1 cup chopped water chestnuts

Canola oil

6 basil leaves, chopped

Wasabi Topika (Tobiko)

Metal horns

1 cup diced shallots

Nonstick vegetable spray

Wonton skins

All-purpose flour

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