Rhubarb Tart With Orange Glaze

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
76%
CHOL
0%
SOD
10%

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Ingredients for 8 servings

1 cup fresh orange juice

1 tablespoon fresh lime juice

1/2 cup sugar

3/4 pound rhubarb stalks, thinly sliced diagonally (1/8 inch)

1 sheet frozen puff pastry (from a 17 1/4-ounces package), thawed

1/2 teaspoon grated orange zest

Accompaniment: vanilla ice cream

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