Autumn Macaroni Salad

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1 lb whole grain blend macaroni, cooked, drained, rinsed in cool water

2/6 oz cans tuna, drained

2 hard boiled eggs, cooled and diced

1/4 C diced green bell pepper

1/4 C diced celery

1/2 C sliced dill pickle

1/4 C diced onion

3/4 C mayonnaise

1 tsp season salt

1/2 tsp garlic powder

1 tsp kosher or sea salt

1/4 tsp white pepper

1 tsp dried or

1 Tbsp fresh parsley


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