Roast Root Veg With Cumin

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
3%
CHOL
0%
SOD
6%

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Ingredients for 6 servings

olive oil

3 red onion , cut into wedges

4 parsnips , halved lengthways and cut into chunks

6 small beetroot , scrubbed and quartered

2.0 tsp cumin seeds

½ small celeriac , cut into chunks

4 carrots , halved lengthways and cut into chunks

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