Roasted Olives And Clementines With Rosemary And Chiles

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
58%
CHOL
0%
SOD
24%

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Ingredients for 8 servings

3 to 4 dried chiles japones or chiles de árbol

3 fresh rosemary sprigs

1 cup picholine olives* (5 1/2 to 6 ounces)

1 cup Gaeta olives** (5 1/2 to 6 ounces)

1/2 cup extra-virgin olive oil, divided

4 clementines

Crusty bread

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