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Carrot- Cranberry- Pineapple Snack Cake With Cream Cheese- Walnut Frosting


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1 bag (2 ounces) chopped walnuts (1/2 cup)

1 cup bagged preshredded carrot

1 box (18 ounces) carrot cake mix with pudding

2 jars (4 ounces each) baby-food pureed carrots

4 eggs

1/2 cup vegetable oil

1/3 cup whole milk

1 teaspoon pure orange or lemon extract

1 can (8 ounces) crushed pineapple in juice

3/4 cup dried cranberries

2 cartons (8 ounces each) honey-nut cream cheese spread, at room temperature

1/3 cup confectioners' sugar

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