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Arborio Veggie Burgers With Spicy Vanilla Bbq Sauce

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1 1/2 cups arborio/nano rice, cooked

1 1/2 cups quinoa, cooked

1 1/2 cups mushrooms, chopped (any variety - I used Lobster & Mastutake)

2 puya chiles, reconstituted with boiling water and chopped fine

1/2 cup green pepper, finely diced

2 tablespoons chili powder

salt and pepper to taste

1/2 cup all purpose flour

1/3 cup water

2 tablespoons vegetable oil

1 cup panko bread crumbs

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