Chocolate Truffle Recipes

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Jamie Oliver


7db68b2d1d9e   •  8 May   •  Report
7db68b2d1d9e   •  8 May   •  Report
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a pinch sea salt

1 pack biscotti to serve

a handful of mixed nuts Brazil nuts toasted almonds and hazelnuts

1 bottle of Vin Santo to serve

3 tablespoons cocoa powder to serve

finely grated zest from 1 clementine

makes about 50 teaspoon sized truffles

a splash of brandy

300 ml double cream

a knob of unsalted butter

300 g good quality dark chocolate 70 cocoa solids broken into small pieces

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