Swedish Meatballs & Egg Noodles

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1113
FAT
147%
CHOL
155%
SOD
46%

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Ingredients for 4 servings

4 tablespoons butter, divided

1 medium onion, finely chopped

2 tablespoons flour

1 cup beef stock

1 cup chicken stock

Salt and freshly ground black pepper

1/2 pound ground beef

1/2 pound ground pork

1/2 pound ground veal

1 egg

2 slices white bread, torn, soaked briefly in about 1/4 cup milk and squeezed of excess liquid

1 teaspoon allspice

5 gingersnap cookies, ground up in the food processor

2 tablespoons currant, lingonberry or grape jelly

2 tablespoons sour cream

1 pound egg noodles

1/2 cup Italian parsley (about 2 handfuls), chopped

2 dill pickles, chopped

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