Watercress Salad With Pickled Quail Eggs

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Details

8 Ingredients

• 2 Tbsps pickling liquid from pickled quail eggs
• 1 Tbsp dijon mustard
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1/4 cup vegetable oil
• 2 Tbsps olive oil
• 6 oz organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse s...
• 20 pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced