Chicken, Green Bean & Stove Top Stuffing Casserole

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Kraft Foods
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

Olive oil

8 chicken tenders

California style lemon pepper, to taste

Thyme to taste

Seasoning salt, to taste

2 1/2 - 2 3/4 cups water, divided

2 Tbsp. white wine

1.5 tsp. brown mustard

1.5 - 2 Tbsp. honey mustard OR lemon pepper marinade

1 cup diced celery

1 cup diced onions

2 lb. green beans

1 can cream of mushroom or celery soup

1 can milk

1 box Stove Top Stuffing (any flavor)

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