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Dinner Tonight: Vietnamese Rice Noodle Salad

Nutrition per serving    (USDA % daily values)
CAL
370
FAT
31%
CHOL
0%
SOD
70%

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Ingredients for 2 servings

4 ounces thin rice noodles

1/4 cup rice vinegar

1 tablespoon sugar

1 tablespoon Asian fish sauce

1/4 teaspoon salt

1 carrot, peeled and shredded

2 scallions, thinly sliced crosswise

1 cup of mixed herbs (cilantro, mint, basil), torn and chopped

1/4 cup chopped unsalted dry-roasted peanuts

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