Karens Lentil Stew

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3 1/2 cup(s) chicken broth

1/2 cup(s) chopped carrot

1/2 cup(s) chopped celery

2 tablespoon(s) chopped fresh parsley

1/2 cup(s) chopped onion

1 dash(es) crushed red pepper or

1 tablespoon(s) dried basil

1 cup(s) dry lentils

14 1/2 ounce(s) Italian style diced tomatos

2 clove(s) minced garlic

one hot italian sausage casing removed meat crumbled and cooked

1 cup(s) peeled and chopped potato

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