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Oven "Fried" Pickles With Skinny Herb Buttermilk Ranch Dip

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 -16 oz jars (48 slices) sliced oval dill hamburger pickles, I used Vlasic

1/2 cup of Panko crumbs

1/4 cup of cornmeal

1/4 cup of flour

1/4 tsp of smoked paprika

1/2 tsp chipotle powder

1/4 cup dried parsley

1/8th tsp kosher salt

1 large egg

1 large egg white

olive oil spray (about 1 tsp)

1/4 cup fat free sour cream

1/4 cup fat free Greek yogurt

1 tbsp light mayo

1/4 tsp garlic powder

1/4 tsp onion powder

1/2 tbsp chopped fresh chives 1/4 tsp salt

freshly ground pepper to taste

1 tsp white balsamic vinegar

1/3 cup 1% low fat buttermilk

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