Oven "Fried" Pickles With Skinny Herb Buttermilk Ranch Dip

22 faves
More from this source
Skinny Taste
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

2 -16 oz jars (48 slices) sliced oval dill hamburger pickles, I used Vlasic

1/2 cup of Panko crumbs

1/4 cup of cornmeal

1/4 cup of flour

1/4 tsp of smoked paprika

1/2 tsp chipotle powder

1/4 cup dried parsley

1/8th tsp kosher salt

1 large egg

1 large egg white

olive oil spray (about 1 tsp)

1/4 cup fat free sour cream

1/4 cup fat free Greek yogurt

1 tbsp light mayo

1/4 tsp garlic powder

1/4 tsp onion powder

1/2 tbsp chopped fresh chives 1/4 tsp salt

freshly ground pepper to taste

1 tsp white balsamic vinegar

1/3 cup 1% low fat buttermilk

You might also like

Fried Pickles
Homesick Texan
Panko Fried Pickle Chips
Spoon Fork Bacon
Korean Fried Chicken Recipe
Food Republic
Beer Battered Fried Shrimp N’ Pickles
Spoon Fork Bacon
Marc Murphy's Pickled Onion Rings Recipe
Food Republic
Seafood And Vegetable Tempura With Two Dipping...
Wolfgang Puck
Vietnamese Fried Egg Banh Mi Recipe (Banh Mi Tr...
White On Rice Couple
Nashville Hot-Style Fried Chicken
Bon Appetit
Oyster Slider Recipe
Food Republic
Dirty Fried Rice
Bon Appetit