Grilled Portobello Pizzas

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1/2 cup finely chopped fresh basil

2 teaspoons olive oil

1 teaspoon bottled minced roasted garlic

12 plum tomatoes, seeded and chopped

1 1/2 tablespoons minced fresh thyme

1 teaspoon olive oil

1 tablespoon bottled minced roasted garlic

4 (4-inch) portobello mushroom caps

Cooking spray

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup (2 ounces) shredded part-skim mozzarella cheese

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