Uptown Barbecue Sandwich

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Southern Living Cooking School

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Ingredients

1 1/4 pounds pork tenderloin

3/4 cup spicy barbecue sauce, divided

Vegetable cooking spray

2 1/2 cups firmly packed packaged cabbage-and-carrot coleslaw mix

2 kosher dill pickle spears, chopped

2 1/2 tablespoons sour cream

1 1/2 tablespoons mayonnaise

1 tablespoon horseradish

1 teaspoon sugar

4 (2-oz.) onion rolls, split

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