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Curried Tofu With Squash And Lima Beans

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Ingredients

1 pound firm tofu, drained

1 tablespoon safflower or canola oil

1 1/2 cups coarsely chopped onion

1 1/2 tablespoons minced fresh ginger

1 teaspoon minced garlic

2 1/2 teaspoons ground coriander

1 1/2 teaspoons whole cumin seeds

1 1/2 teaspoons turmeric

1/8 teaspoon ground red pepper

1 cup vegetable broth or water

3/4 teaspoon salt

1 medium butternut squash, peeled, seeded and cut into 3/4" chunks

10 ounces frozen lima beans, defrosted ground black pepper

2 cups hot cooked basmati rice

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