Fresh Lemon Greens On Red Pepper Focaccia

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Oxmoor House


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1 (13.8-ounce) can refrigerated pizza crust dough

Cooking spray

1 1/4 cups red bell pepper strips (about 1 medium)

1/4 cup (1 ounce) crumbled reduced-fat feta cheese with basil and sun-dried tomatoes

2 teaspoons olive oil

1 tablespoon lemon juice

1 teaspoon dried basil

1 teaspoon Dijon mustard

1/2 teaspoon bottled minced garlic

1/4 teaspoon crushed red pepper

5 cups gourmet salad greens

3/4 cup grape or cherry tomatoes, halved

1/3 cup thinly sliced red onion

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