Miniature Crab Cakes With Tomato Ginger Jam

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
41
FAT
5%
CHOL
9%
SOD
9%

Comments

Add a comment

Ingredients for 36 servings

1/2 cup mayonnaise

1 large egg

1 tablespoon Dijon mustard

3/4 teaspoon Old Bay Seasoning

1 1/2 teaspoons fresh lemon juice

1/4 teaspoon salt

1/8 teaspoon black pepper

1/8 teaspoon Tabasco

1 lb jumbo lump crabmeat, picked over

4 cups cornflakes

Accompaniment: tomato ginger jam

Garnish: thinly sliced fresh cilantro

You might also like

Spicy Whole Wheat Crab Cakes
The Naptime Chef
Zucchini Stuffed Crab Cakes Recipe
Food Republic
Sauteed Crabcakes With Sweet Red Pepper Sauce
Wolfgang Puck
Crab Cakes
Spoon Fork Bacon
Green Curry Crab Cakes
No Recipes
Maine Crab Cakes With Lime Aïoli
Coastal Living
Crab Cake Salad
Williams-Sonoma
Braxton Family Crab Cake Recipe
Cristina Ferrare
Quick Crab Cakes
Real Simple
Brigit Binns' Crab Cakes
Food52