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Miniature Crab Cakes With Tomato Ginger Jam

Nutrition per serving    (USDA % daily values)
CAL
40
FAT
5%
CHOL
9%
SOD
9%

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Ingredients for 36 servings

1/2 cup mayonnaise

1 large egg

1 tablespoon dijon mustard

3/4 teaspoon old bay seasoning

1 1/2 teaspoons fresh lemon juice

1/4 teaspoon salt

1/8 teaspoon black pepper

1/8 teaspoon Tabasco

1 lb jumbo lump crabmeat, picked over

4 cups cornflakes

Accompaniment: tomato ginger jam

Garnish: thinly sliced fresh cilantro

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