Braised Beef Tacos

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2 tablespoons canola oil

2 pounds top round steak

Kosher salt and freshly ground black pepper

1 medium yellow onion, chopped

1 bunch fresh cilantro, stems and leaves separated

2 tablespoons chopped garlic

1 tablespoon chile powder

1 (28-ounce) can diced tomatoes

1 (14 1/2-ounce) can beef broth

2 scallions, sliced thin

2 tablespoons fresh lime juice

8 corn tortillas

1 1/2 cups sour cream

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